How to make macarons

Ingredients

Store Cupboard

  • 300g of ground almonds
  • 300g of icing sugar
  • 220g of egg white
  • 280g of caster sugar
  • 100g of egg white
  • 180g of caster sugar

Beverages

  • 55ml of water
  • 60ml of water

Dairy

  • 200g of butter, softened