Ingredients

Fish & Shellfish

  • 1kg fish bones, chopped down into 5cm pieces and cleaned

Fruit & Vegetables

  • 1 leek, white parts only, chopped
  • 1 stick of celery, chopped
  • 1 small onion, chopped
  • 1/2 garlic bulb
  • 2 slices of lemon

Spices & Dried Herbs

  • 1/2 fennel, chopped
  • 6 white peppercorns, (you can also use pink peppercorns for a more floral flavour)
  • 1 tsp fennel seeds
  • 2 bay leaves

Beverages

  • 500ml of white wine

Speciality Ingredients

  • 1 sheet of kombu, (optional)

Salad & Fresh Herbs

  • parsley stalks
  • 1 handful of dill
  • 1 handful of tarragon