Ireland's food scene just keeps getting better and better. Whether you're thinking of visiting the island to experience its incredible produce, landscapes and restaurants for yourself, or want to know why top chefs use the country's ingredients in their cooking, we've got everything right here to celebrate Irish food and drink wherever you are.
After leaving his home in India to perfect his cooking ability in the UK, Avinash Shashidhara worked his way through restaurants including The River Cafe before opening Pali Hill, where he serves ingredient-led Indian dishes inspired by traditional recipes.
